The Home of Fine Tandoori Food in Borrowash

The Bay of Bengal are happy to announce that the Restaurant is now OPEN 7 DAYS A WEEK
(including Bank Holidays)

Sunday - Thursday 
5:30pm - 10:30pm

Friday - Saturday
5:30pm - 11:00pm

T: 01332 660 800
M: 07900 920 017

Within 5 miles radius
minimum order £10
and orders under £10 subject to £1 delivery charge.
Over 5 miles
minimum order is £20

We cater for parties and
special occasions.
Please contact us
for more details.

If you have any food allergies please inform us before placing your order.

Chef’s Specialities

Carefully selected by our Head Chef, originating from various regions from the Idian sub continent.

Garlic Chilli Chicken £7.95
Chicken Tikka marinated in garlic sauce, fresh ground spices.  Cooked with green chilli’s, onions, tomatoes and capsicum.
Bengal Jhal Special (Hot) £7.95
A fairly condensed tomato and onion sauce with garlic, ginger and other spices, cooed with special mango sauce.
Garlic Chicken £7.95
Tender peices of Chicken Tikka marinated in garlic sauce, fresh herbs and ground spices.  Cooked with onions, tomatoes and capsicum.
Chicken / Lamb Handi (Medium) £7.95
Chicken or Lamb cooked in a chef’s special sauce with tomatoes, onions, herbs and spices.
Chicken / Lamb Jalfrazie (Hot) £7.95
Prepaired with fresh ground spices and herbs with fresh green chilli’s, garlic and ginger. Creating a mouth atering dish.
Chicken Tikka Karahi £7.95
Succulent pieses of Chicken Tikka cooked with fresh spices, garlic, onions, capsicum and mushrooms.
Achari Chicken / Lamb £7.95
Bangali speciality, cooked with a rare Indian lemon (Shatkara).
King Prawn Karahi £10.95
King Prawns cooked with rich spices, garlic, onions, capsicum and mushrooms.
Chicken / Lamb Naga (Hot) £7.95
Diced Chicken Tikka marinated in hot spices and cooked with Indian Naga chilli and fresh coriander.
King Prawn Jalfrazie (Hot) £10.95
Tandoori King Prawns cooked with rich spices, garlic, onions, capsicum and mushrooms.
Chicken / Lamb Sag £7.95
Fresh spinach cooked with garlic and coriander creating a unique flavour.
King Prawn Tawa £10.95
Tandoori King Prawns with sliced tomatoes, fresh green chilli and onions.
Chicken Mazadar £7.95
Chicken Tikka marinated and cooked in mild spices, onions, ginger and topped with cheese.
Maaser Bhuna (Fish) £10.95
Cooked in a Bengali style, seasoned with herbs and spices and cooked with onions and tomatoes.
Chicken Rezala £6.95
Tandoori Chicken (off the bone) and minced meat cooked with green peppers, onions, chick peas and selected spices.
King Prawn Sag £8.95
This dish is cooked with fresh spinach and topped with fresh garlic and coriander to give extra flavour.
Honey Chili Chicken £7.95
Chicken Tikka marinated special honey chilli sauce and herbs cooked with chef’s special spices.
Chicken / Lamb Makhoni £7.95
Grilled Chicken or Lamb tossed in pure butter, cultured yoghurt, cream and a touch of mild spices with fresh mint.
Tandoori Mixed Karahi £8.95
Pieses of Tandoori Chicken, Chiken Tikka, Lamb Tikka, Sheek Kebab and King Prawn cooked with special spices, fresh garlic, onions, tomatoes, peppers and mushrooms.
Chef’s Special Chicken Tikka £7.95
Chicken Tikka, dall, lemon, onions and green pepper – Chef’s favourite.
Chicken / Lamb Tikka Kata-Kat £7.95
Grilled Chicken Tikka or Lamb Tikka peices cooked with onions, butter ghee, chopped tomatoes, dry fenugreek leaves, coriander, green chilli and  kata-kat masala.
Murgi Masala £7.95
Tandoori cooked Chicken peices and minced meat cooked with green peppers, onions, garlic, fresh tomatoes and garnished with coriander and a boiled egg.
Chef’s Valley Chicken / Lamb £7.95
Grilled Chicken Tikka or Lamb Tikka marinated in chef’s special sweet and sour sauce cooked with fersh garlic, ginger, onion, tomato sauce and other spices.


“If there are any dishes you desire, which are not on our menu, or any combination which you would like, please ask and we will do our best to provide the dish you would like”