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Chef’s Specialities

Carefully selected by our Head Chef, originating from various regions from the Indian sub continent

Tandoori Mixed Karahi
£8.95 Chicken Mazadar £6.95
Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and King Prawn. Cooked with special spices, fresh garlic, onions, tomatoes, peppers and fresh mushroom. Chicken Tikka marinated and cooked in mild spice, onions, ginger and topped with cheese.
Chicken Tikka Karahi
£6.95   Chicken Rezala
£6.95
Succulent pieces of Chicken Tikka, cooked with fresh spices, garlic, onions, capsicum and mushroom. Tandoori Chicken (off the bone) and minced meat, cooked with green peppers, onions and selected spices.
King Prawn Karahi
£8.95   Pudina Chicken Tawa
£8.95
King Prawns cooked with rich spices, fresh garlic, onions, capsicum and mushroom. Thin slices of Chicken, flavoured with mint and line pickle.
Chicken or Lamb Jalfrazie (Hot) £6.95   Special Chicken Tikka £7.95
Prepared with fresh grounded spices and herbs with fresh green chilli’s, garlic and ginger. Creating a mouth watering dish. Grilled Chicken, green pepper, sliced green chilli’s and onions.
King Prawn Jalfrazie (Hot)
£8.95 Chef’s Special Chicken Tikka
£7.95
Tandoori King Prawns.   Chicken Tikka, dall, lemon, onions and green pepper Chefs favourite.
Garlic Chicken
£6.95   Chicken or Lamb Makhoni
£6.95
Tender pieces of Chicken Tikka, marinated with garlic sauce and fresh herbs and spices. Cooked with onions, tomatoes and capsicum. Grilled Chicken or Lamb, tossed in pure butter, cultured yoghurt, cream and touch of mild spices with fresh mint.
King Prawn Tawa
£9.95   Chicken / Lamb Naga (Hot) £6.95
Tandoori King Prawns, sliced tomatoes, fresh green chilli and onions. Diced chicken Tikka marinated in hot spices and cooked with Indian Naga chilli and fresh coriander and capsicum.
Chicken or Lamb Pasanda
£6.95   King Prawn Sag
£8.95
Sliced succulent Chicken or Lamb marinated with a touch of spice and herbs, simmered slowly in a rich yoghurt sauce with ground almonds. This dish is cooked with fresh spinach and topped with fresh garlic and coriander to give extra flavour.
Achari Chicken or Lamb
£6.95   Honey Chilli Chicken
£6.95
Bengali Speciality, cooked with a rare Indian lemon (Shatkara). Chicken Tikka marinated with special honey chilli sauce and herbs cooked with chef’s special spice.
Maaser Bhuna (Fish)
£8.95   Chicken / Lamb Kofta Handi
£7.95
Cooked in a Bengali style, seasoned with herbs and spices and cooked with onions and tomatoes. Chicken or meat ball cooked in a chefs special sauce with tomato, onion, herbs and spices. Medium dish.
Garlic Chilli Chicken
£6.95   Bengal Jhal special (Hot)
£6.95
Chicken Tikka marinated in garlic sauce, fresh grounded spices. Cooked with green chilli’s, onions, tomatoes and capsicum. A fairly condensed tomato and onion sauce with garlic, ginger and other spices and cooked with special mango sauce.
Murghi Masala
£7.95   Chefs Valley Chicken / Lamb
£6.95
Tandoori cooked Chicken pieces and minced meat. Cooked with green peppers, onions, garlic and fresh tomatoes and garnished with coriander & boiled egg. Grilled pieces of chicken tikka or Lamb marinated in a chefs special sweet and sour sauce cooked with fresh garlic, ginger, onion, tomato sauce and other spices.
Dhaka Murghi
£7.95   Chicken Tikka / Lamb Tikka Kata-Kat
£6.95
Tandoori cooked Chicken with Basmati rice, almonds, sultanas. Served as Kofta in a korma sauce. Grilled chicken tikka or Lamb tikka pieces cooked with onions, butter ghee, chopped tomato, dry fenugreek leaves, coriander, green chilli and
kata-kat masala.
Sagwalla
£6.95   Chicken / Lamb Kofta Handi
£6.95
Fresh spinach cooked with garlic and coriander, creating a
unique flavour.
Chicken or meat ball cooked in a chefs special sauce with tomato, onion, herbs and spices. Medium dish.
October 2017
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