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Chef’s Specialities

Carefully selected by our Head Chef, originating from various regions from the Indian sub continent

Tandoori Mixed Karahi
Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and King Prawn. Cooked with special spices, fresh garlic, onions, tomatoes, peppers and fresh mushroom.
£8.95 Murghi Masala
Tandoori cooked Chicken pieces and minced meat. Cooked with green peppers, onions, garlic and fresh tomatoes and garnished with coriander.
Chicken Tikka Karahi
Succulent pieces of Chicken Tikka, cooked with fresh spices, garlic, onions, capsicum and mushroom.
£6.95 Dhaka Murghi
Tandoori cooked Chicken with Basmati rice, almonds, sultanas. Served as Kofta in a korma sauce.
King Prawn Karahi
King Prawns cooked with rich spices, fresh garlic, onions, capsicum and mushroom.
£8.95 Chicken, Lamb or Prawn Sagwalla
Fresh spinach cooked with garlic and coriander, creating a unique flavour.
Chicken or Lamb Jalfrazie
Prepared with fresh grounded spices and herbs with fresh green chilli’s, garlic and ginger. Creating a mouth watering dish – Hot.
£6.95 Methi Chicken or Lamb
Prepared with fresh Fenugreek leaf and cooked in a spicy sauce,
King Prawn Jalfrazie
Tandoori King Prawns – Hot.
£8.95 Chicken Mazadar
Chicken Tikka marinated and cooked in mild spice, onions, ginger and topped with cheese.
Garlic Chicken
Tender pieces of Chicken Tikka, marinated with garlic sauce and fresh herbs and spices. Cooked with onions, tomatoes and capsicum.
£6.95 Chicken Rezala
Tandoori Chicken (off the bone) and minced meat, cooked with green peppers, onions and selected spices.
King Prawn Tawa
Tandoori King Prawns, sliced tomatoes, fresh green chilli and onions.
£9.95 Pudina Chicken Tawa
Thin slices of Chicken, flavoured with mint and line pickle.
Chicken or Lamb Pasanda
Sliced succulent Chicken or Lamb marinated with a touch of spice and herbs, simmered slowly in a rich yoghurt sauce with ground almonds.
£6.95 Special Chicken Tikka
Grilled Chicken, green pepper, sliced green chilli’s and onions.
Deshi Sabjee Sambar
Exciting concoction of Okra, Bringal, Red Kidney beans and mixed vegetables.
£5.95 Chef’s Special Chicken Tikka
Chicken Tikka, dall, lemon, onions and green pepper Chefs favourite.
Achari Chicken or Lamb
Bengali Speciality, cooked with a rare Indian lemon (Shatkara).
£2.25 Chicken or Lamb Makhoni
Grilled Chicken or Lamb, tossed in pure butter, cultured yoghurt, cream and touch of mild spices with fresh mint.
Maaser Bhuna (Fish)
Cooked in a Bengali style, seasoned with herbs and spices and cooked with onions and tomatoes.
£8.95 Chicken / Lamb Naga (Hot)
Diced chicken tikka marinated in hot spices and cooked with Indian Naga chilli and fresh coriander and capsicum.
Garlic Chilli Chicken
Chicken Tikka marinated in garlic sauce, fresh grounded spices. Cooked with green chilli’s, onions, tomatoes and capsicum.
£6.95 King Prawn Sag
This dish is cooked with fresh spinach and topped with fresh garlic and coriander to give extra flavour.
Jeera Chicken
Chicken Tikka marinated in fresh mild spices and white cum in seeds. Served dry.
£6.50 Duck Tikka Special
Duck tikka marinated in and cooked in spicy sauce with sliced tomato, fresh capsicum and onion.

Mustard Chicken
Chicken or Lamb  cooked with fresh herbs, mustard seed
sauce and spring onion,.
Ginger Lamb

Tender pieces of chicken or lamb marinated ginger sauce, fresh
herbs and spices.

Honey Chilli Chicken
Chicken Tikka marinated with special honey chilli sauce and
herbs cooked with chef’s special spice.
August 2017